The American couple behind us received this delicious looking sampler plate, and she murmured something about inviting us to share it, to which I murmured " we'd be happy to share" but I guess I. was too subtle. Plus, it was almost our turn to order, so we started to choose ingredients when our talented sandwich maker asked if he could just make us something delicious. I think everyone in line behind us was relieved. Some of the ingredients I saw him put on the breads were fresh mozzarella, black olives( the fresh kind- in oil) prosciutto, lemons, ham, pickled vegetables , etc, etc. I would like to try a different combination each day, and become a regular. It was obviously very well known, with a Facebook page, and trip advisor certificate.if you're in the market in Siracusa, don't miss it!
And here's one more photo of the sandwich guy since I forgot to take a photo of the sandwich itself.
This is another Sicilian specialty, arancino. They are rice balls with a filling of ground meat in a tomato sauce .This guy was big- 4" and different from the ones we are used to in Portland filled with melting mozzarella.
We stopped for a coffee at this little cafe and I was tempted to ask for the wifi password until I saw this sign, which made me laugh, and i put my phone away.
This brings me to another of Cynthia's travel rules:
When traveling,finding a toilet at the precise moment it is needed is worth any amount of money.
And often, you will have to pay for the privilege. This one cost $2.50- the price of two small coffees. A bargain, I thought.
All in all, a good day out!















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